Italian Princess Bakery & Deli – Palm Bay, FL: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (321) 372-1227 to check today's hours. Know the hours? Send them to us.

Tap for directions

600 Malabar Rd SE, Palm Bay, FL 32907

Google Maps Apple Maps Waze Bing Maps

Address600 Malabar Rd SE, Palm Bay, FL 32907

Phone(321) 372-1227

StyleItalian bakery

CountyBrevard County

Time zoneEastern Time

From city center0.4 mi west

About Italian Princess Bakery & Deli

Italian Princess Bakery & Deli is an Italian bakery at 600 Malabar Rd SE, roughly 0.4 mi from downtown Palm Bay, heading west.

It is one of 6 bakeries and sweet shops we list in Palm Bay, which works out to one bakery per 23,671 residents. Nearest alternative: Little Blessings Custom Bakery at 315 Comet Ave SE, 0.6 mi away.

Opening hours for Italian Princess Bakery & Deli are not verified in our data. A quick call to (321) 372-1227 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at an Italian bakery like this one — the bakery's own selection may differ.

Full menu

Pastries

NapoleonStacked sheets of caramelized puff pastry layered with vanilla custard, topped with a feathered white and chocolate fondant icing.
CannoliCrisp fried pastry tubes piped with sweetened ricotta cream, often studded with chocolate chips and finished with pistachio or candied orange at the ends.
SfogliatelleShell-shaped Neapolitan pastry with dozens of crackling, flaky layers wrapped around a semolina and ricotta filling scented with orange peel and cinnamon.
Lobster TailAn oversized, puffed cousin of the sfogliatella, its hollow crunchy shell filled with whipped cream blended with French custard.

Cookies

PignoliChewy almond paste cookies rolled in whole pine nuts, baked until golden outside while staying soft and marzipan-like in the center.
Rainbow CookiesThree thin layers of almond sponge tinted red, white and green, sandwiched with apricot or raspberry jam and coated in dark chocolate.
Almond BiscottiTwice-baked logs sliced into dry, crunchy fingers studded with whole toasted almonds, made for dunking into espresso or vin santo.
Anise BiscottiFirm, lightly sweet twice-baked cookies flavored with anise seed, offering a licorice note and a snap well suited to morning coffee.

Breads

CiabattaRustic, flour-dusted slipper loaf with an irregular, holey interior and chewy crust, made from a very wet, slow-fermented dough.
Pane di Altamura-Style LoafLarge round loaf of remilled durum semolina with a thick, dark crust and a dense, fragrant crumb that keeps for days.
GrissiniHand-stretched breadsticks, thin and brittle, sometimes rolled in sesame or flecked with rosemary, served alongside antipasto.
Italian Bread with SesameLong loaf with a crackling seeded crust and a soft, open crumb; a staple for sandwiches, garlic bread and sopping up sauce.